![]() Are they few and far between? Yes, but so worth it! Cause once you have a creamy cheese dip with real food ingredients, the canned or jarred stuff just doesn't compare. I've been seeking out the good (real) stuff at restaurants ever since. ![]() That's the thing about real food recipes.they use seasonal, fresh, and/or less processed ingredients so the taste is never exactly the same. are made with industrial canned nacho cheese or the processed cheese product that I mentioned above, so it tastes the same every single time. Most queso dips served in restaurants across the U.S. ![]() I was blown away at the difference! I could tell instantly that it was made with real cheese because it had a different and more complex flavor. I loved this stuff back in the day! Real Cheese Versus Processed Cheese in Queso DipĮventually, (as an adult) I got the opportunity to try a queso dip made with real cheese at a Tex-Mex restaurant. We always served it with Fritos scoops or tortilla chips and let me tell you.this dip disappeared lightning FAST. ![]() This always consisted of two name-brand ingredients melted together in the microwave or slow cooker: a rectangle of bright orange processed "cheese" ( Velveeta) + a can of diced tomatoes with chiles ( Rotel).ĭid you eat the same cheese dip growing up or is this just a Midwest thing? I'd be curious to know. If I was lucky, the host (or mom if I was at a friend's house for a sleepover) would make hot cheese dip, fondly called queso for short. Let's be honest, one of the best parts of hosting or attending a gathering is the food, right? ( You obviously know where my priorities lie.ahem!) Some of my favorite party snacks growing up were meat & cheese platters, sour cream & onion dip + raw veggies, 7 layer bean dip, mozzarella sticks, potato skins, hot spinach & artichoke dip, and canned black olives. ![]()
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